Overview
Pepper plants thrive in the warm climate of East Texas, producing abundant fruit with the right care. Whether you are growing sweet bell peppers or spicy varieties, follow these steps for a healthy harvest.
Sunlight & Location
- Peppers need 6-8 hours of full sun daily.
- Choose a wind-protected area with good airflow to prevent disease.
Soil & Planting
- Use well-draining, nutrient-rich soil with compost or aged manure mixed in.
- Plant transplants after the last frost, spacing them 12-18 inches apart in rows 24 inches apart.
Watering
- Keep soil evenly moist but not soggy—peppers are sensitive to both drought and overwatering.
- Water at the base of the plant to avoid leaf diseases.
Fertilizing
- Apply a balanced fertilizer at planting and switch to a low-nitrogen fertilizer once flowering begins to encourage fruit production.
Pruning & Maintenance
- Pinch off the first few flower buds to encourage stronger plant development.
- Use stakes or cages for support, especially for heavy fruiting varieties.
Pest & Disease Prevention
- Watch for aphids, hornworms, and fungal diseases.
- Use neem oil or insecticidal soap as needed.
- Rotate crops yearly to prevent soil-borne diseases.
Harvesting
- Peppers can be picked at any stage, but for full flavor, allow them to fully ripen on the plant.
- Regular harvesting encourages continuous production.
